Posted by
PJ Glassey on Sunday, May 04, 2008 11:34:49 AM
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New Stealth
Chemicals Hidden in Your Food
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If you pick up a can of soup and find that the sodium
levels are lower than you expected, or that a food item advertises it has
“less sugar” or “no MSG” ... then there may be cause for alarm.
A relatively young company, Senomyx, may be responsible for the sodium and
sugar levels falling in various grocery store items. They may be putting
chemicals into your food right now, without telling you and without you even
realizing. Under the law, they don’t have to.
Senomyx has contracted with Kraft, Nestle, Coca Cola, and Campbell Soup to
put a chemical in foods that masks bitter flavors by turning off bitter
flavor receptors on your tongue. The companies can then reduce sugar and
sodium levels by approximately half without affecting the flavor.
All of the companies declined to identify which foods and beverages the
chemical additives have been or will be added to. These chemical compounds
are not required to be listed separately on food labels; they are grouped
into the general category of "artificial flavors."
Senomyx was able to obtain FDA approval and a “generally recognized as safe”
classification from the Flavor and Extract Manufacturers Association in less
than a year and a half, based on a safety study of rats conducted for just 3
months.
Food items that are most likely to contain these new chemicals include soups,
juices (fruit and vegetable), ice cream and sauces.
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Exercise During
Pregnancy Means a Healthier Heart for Both Mom and Baby
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Exercise is good not only for mothers-to-be, but also for
their developing babies, according to a new study by researchers from Kansas
City University of Medicine and Biosciences.
Maternal exercise during pregnancy may have a beneficial effect on fetal
cardiac programming by reducing fetal heart rate and increasing heart rate
variability. The heart rates among non-exposed fetuses were higher,
regardless of the fetal activity or the gestational age.
The researchers concluded that exercising during pregnancy can benefit a
mother’s own heart and her developing baby’s heart as well.
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Arthritis Can Be
Managed With Diet and Exercise
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Many people with arthritis automatically reach for pain
medication, but it is not always necessary to do so. There are other
solutions that work just as well, or even better, for both osteoarthritis and
rheumatoid arthritis.
For instance, a variety of supplements -- including bromelain, essential
fatty acids, and glucosamine -- can be beneficial for arthritis. But the best
supplement of all is proper food. Proper, nutritious food has yielded health
effects that surpass any supplement.
Exercises, including activities that engage the full body, are also
recommended for individuals with arthritis. This:
- Helps joint mobility
- Prevents loss of lean
muscle tissue
- Maintains strength
- Reduces pain and
stiffness
- Mobilizes stiff or
contracted joints
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Nice Neck! It Must Be All the Flying
If your neck's in knots from stress and tension -- or too
many hours in front of the computer -- it might be time to flap your wings.
Strength-training exercises aimed at toning arm, shoulder, and neck muscles can
help soothe a chronic crick in the neck, research shows.
If you've got neck pain, talk to your doctor before you begin any exercise
program. He or she may want to guide you to safe choices. In a study, simple
dumbbell-in-hand exercises -- like lifting your arms straight out from your
sides (kind of looks like you're flapping your wings) soothed people's stiff
necks after 10 weeks of supervised strength training.
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Changing Your
Clock: New Research Explores How Your Body Keeps Time
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Researchers have learned that circadian rhythms -- the
24-hour cycles that keep time for your body -- are involved in sleep, weight
gain, mood disorders, and a variety of diseases. They have begun to make
remarkable strides in identifying the genes and neural pathways involved in
regulating your internal clock.
In one study, it was found that sarkedian rhythms regulate
metabolic processes involved in diet-induced weight gain, while others are
exploring the connection between the role of temperature in regulating your
daily cycles.
And in one surprising finding, researchers found that a single amino acid
change in a protein triggers a chain of genetic events involved in internal
timekeeping.
If this single modification is impaired, it could disrupt the cascade and
serve as the underpinning of circadian rhythm-related ailments.
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In terms of the "negative
fat foods" theory, here's the real key: certain types of foods require
a lot of energy (calories) to break down, absorb, and use inside of the body.
Some of these foods actually force the body to call upon its energy stores - in
the form of stored glucose and fat - to finish 'processing' the food.
Vegetables: Broccoli, Asparagus, Cabbage, Cauliflower, Celery, Cucumber,
Endive, Green Beans, Onion, Papaya, Radishes, Spinach, Zucchini
Fruits: Apple, Blueberry, Cantaloupe, Cranberry, Grape Fruit, Honey Dew
Melon, Lemon, Lime, Orange,
Pineapple, Strawberry
Fat-burning Spicy Foods: Jalapenos, Habaneros, Cayenne
Peppers, and most other chile peppers can all affect your metabolism by
speeding up your heart rate. Studies have shown that eating a very spicy meal
can acutally speed up the metabolism by about 25%....for up to 3 hours! Also, a
recent study showed that men who drank coffee throughout the day and ate snacks
containing red peppers burned almost 1000 more calories than a control group.
(Note: many chile peppers also fall into the negative calorie foods category.)
Fat-burning liquid foods: Black Tea, Green Tea, Coffee,
Yerba Mate. These drinks all contain caffeine and/or a chemical called EGCG,
both of which directly effect metabolism. Caffeine speeds up the heart rate and
also frees fatty acids stored in the body, making them more readily available
for energy-usage. EGCG, found in high concentrations in Green Tea (another
negative calorie food) seems to speed up the brain and nervous system, helping
you to burn significantly more calories.
Fat-burning meat foods: Grass fed Beef, Chicken,
Turkey, Pork, Buffalo, tuna, sardines,
white fish, etc. Pretty much all lean meats help to speed up the metabolism and
burn more fat simply because they require so much energy for complete
digestion. Studies have shown that people who follow a high-meat/high-protein
diet burn twice as many calories AFTER a meal as people who follow a
high-carbohydrate diet.
Children are very
impressionable, which can be a good or a bad thing when it comes to their diet.
Most parents want their kids to eat a wide range of healthy foods, but most
parents don’t do that themselves. And asking a child to do something you
won’t even consider is not only hypocritical but, more importantly, highly
ineffective, as children tend to model their parents' behavior, not their
recommendations.
If you’re doubting that kids really listen to their parents about healthy
eating, consider a survey of almost 1,500 children conducted by the America
on the Move Foundation. It found that 71 percent of children get information
about how to be healthy from their mothers and 43 percent get such information
from their fathers.
Meanwhile, most overweight children also have at least one parent who is
overweight, because the children learn unhealthy behaviors from their parents
at an early age.
Yet, as a result of eating too many junk foods and fast-foods, kids are getting
what were once entirely “adult” diseases, things like type 2 diabetes and signs
of heart disease. In children!
I find it absolutely astonishing that one study even found infants seven months
and older are being
given soft drinks in their bottles. And infants that aren’t even 2 years
old are eating sweets at least once a day. To say this is irresponsible is an
extreme understatement!
Not surprisingly, according to one federal report, America's Children:
Key National Indicators of Well-Being, 2007, U.S. kids need some major help with
their eating habits:
- Among children ages 2-6, only
27 percent had good diets
- Among 7-12-year-olds, only 9
percent had good diets
- Among 13-18-year-olds, only 5
percent had good diets
It’s really up to parents to teach their kids about food
very early on. Otherwise, their diets will only worsen as they grow older.
Have you ever wondered what effect forbidding foods has on
you or your kids? Check this video out: http://articles.mercola.com/sites/articles/archive/2008/05/03/does-forbidding-snacks-work.aspx?source=nl